6-coupe-crudo-bowl
6-coupe-crudo-bowl
6-coupe-crudo-bowl
6-coupe-crudo-bowl
6-coupe-crudo-bowl
6-coupe-crudo-bowl 6-coupe-crudo-bowl 6-coupe-crudo-bowl
6-coupe-crudo-bowl 6-coupe-crudo-bowl 6-coupe-crudo-bowl
6-coupe-crudo-bowl 6-coupe-crudo-bowl 6-coupe-crudo-bowl
6-coupe-crudo-bowl 6-coupe-crudo-bowl 6-coupe-crudo-bowl
6-coupe-crudo-bowl 6-coupe-crudo-bowl 6-coupe-crudo-bowl
6-coupe-crudo-bowl 6-coupe-crudo-bowl 6-coupe-crudo-bowl

6" Coupe Crudo Bowl

Regular price
$22.53 $26.50
Regular price
$22.53 $26.50
Regular price
Sale price
$26.50
Unit price
per 

+ 5% Off

Selection:

Dark Brown | White

Selection:

Toasted | White
Individual
Set Of 4

*Purchase 4 or more and receive 5% off this item at checkout

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Originally developed for the NoMad Hotel in Los Angeles, we decided to make this sort-of bowl, sort-of plate available to home cooks because its flat surface and shallow sides make it perfect for mezze. Imagine one holding hummus topped with sautéed mushrooms, another with labneh and fresh herbs, and another with triangles of toasted pita bread for dipping. It was designed for crudo, but Chef Daniel Humm uses it for a number of different dishes at the Nomad LA including roasted eggplant and a pickled carrot salad.

6"W x 1"H

Crudo bowls will ship within 5 business days. Learn more about our materials here.

DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA



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Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

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