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bud-vase-short bud-vase-short bud-vase-short bud-vase-short
bud-vase-short bud-vase-short bud-vase-short bud-vase-short
bud-vase-short bud-vase-short bud-vase-short bud-vase-short
bud-vase-short bud-vase-short bud-vase-short bud-vase-short
bud-vase-short bud-vase-short bud-vase-short bud-vase-short

Short Bud Vase

Regular price
$47.00
Regular price
Sale price
$47.00
Unit price
per 

Selection:

Dark Brown | White

Selection:

Dark Brown | Turquoise

Selection:

Toasted | White
- +

Every bud vase is thrown and glazed by hand, making each piece completely unique. Our short bud vases are approximately 3.5”W x 3.5”H, but keep in mind that they may fluctuate due to variations in our production process.

Bud Vases will ship within 5 business days.

Every bud vase is thrown and glazed by hand, making each piece completely unique. Our short bud vases are approximately 3.5”W x 3.5”H, but keep in mind that they may fluctuate due to variations in our production process.

Bud Vases will ship within 5 business days.

For April 2024, we’re releasing a Special Edition that aims to make the most early Spring blooms: our two bud vase shapes, available in Toasted clay for our retail customers for the first time. (Typically, these vases are only available to hospitality clients like Sarde in Mexico City.)

Beyond the dining table, their diminutive size makes them great fits for small spaces like nightstands, sinks, and coffee tables, too. Select a bloom or two and spruce up any surface.

Friendly reminder: Mother’s Day is Sunday, May 12th this year.


DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA



Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

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