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Planter
- Regular price
- $126.00
- Regular price
-
- Sale price
- $126.00
- Unit price
- per
*The Moss glaze option is part of the 2023 Holiday Gift Guide and may only be available for a limited time
Inspired by classic terracotta pots, this hand-thrown and glaze-dipped stoneware planter is an elevated way to round out your interior (or outdoor) decor. We've sized it so that it wont dry out too fast like smaller pots but will still fit snugly onto a window sill. Use it for herbs, a cascading plant, or even a small succulent garden!
Please note: This is the rare Jono Pandolfi piece that is not dishwasher or microwave safe. To clean, wipe face gently with a barely-damp cloth.
Ships within 10 business days.
6'' Width (Opening) X 4.5'' Width (Bottom) X 5.25'' Height
DISHWASHER SAFE
MICROWAVE SAFE
HANDMADE IN THE USA
Inside the Studio
Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.
Our Story
When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.
Our Process
Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.
