Medium Oval Platter
- Regular price
- $68.00
- Regular price
-
$68.00 - Regular price
-
- Sale price
- $68.00
- Unit price
- per
We have tweaked, revised, and re-tweaked the design of our platters almost incessantly over the past few years, and, after getting feedback from dozens of chefs, we landed on this oval shape. It looks the best, it works the best, and it comes in three sizes: The large can fit a whole fish or roast chicken, the medium works as a crudités or cheese platter (mix in fry bowls and ramekins for holding olives and their pits), and the small is great for family-style side dishes—or it could even double as a plate—the chef at Nashville’s Dream Hotel uses it for serving burgers and fries.
8" W x 12” L
Weight: 2 pounds
Medium ovals have an extended lead time and will ship in 10 business days. Learn more about our materials here.
We have tweaked, revised, and re-tweaked the design of our platters almost incessantly over the past few years, and, after getting feedback from dozens of chefs, we landed on this oval shape. It looks the best, it works the best, and it comes in three sizes: The large can fit a whole fish or roast chicken, the medium works as a crudités or cheese platter (mix in fry bowls and ramekins for holding olives and their pits), and the small is great for family-style side dishes—or it could even double as a plate—the chef at Nashville’s Dream Hotel uses it for serving burgers and fries.
8" W x 12” L
Weight: 2 pounds
Medium ovals have an extended lead time and will ship in 10 business days. Learn more about our materials here.
The Medium Oval in dark brown / moss color combination was our September 2024 Special Edition. This item is now apart of the Special Edition Archive.
8" W x 12” L
Weight: 2 pounds
We have tweaked, revised, and re-tweaked the design of our platters almost incessantly over the past few years, and, after getting feedback from dozens of chefs, we landed on this oval shape. It looks the best, it works the best, and it comes in three sizes: The large can fit a whole fish or roast chicken, the medium works as a crudités or cheese platter (mix in fry bowls and ramekins for holding olives and their pits), and the small is great for family-style side dishes—or it could even double as a plate—the chef at Nashville’s Dream Hotel uses it for serving burgers and fries.
8" W x 12” L
Weight: 2 pounds
Medium ovals have an extended lead time and will ship in 10 business days. Learn more about our materials here.
We have tweaked, revised, and re-tweaked the design of our platters almost incessantly over the past few years, and, after getting feedback from dozens of chefs, we landed on this oval shape. It looks the best, it works the best, and it comes in three sizes: The large can fit a whole fish or roast chicken, the medium works as a crudités or cheese platter (mix in fry bowls and ramekins for holding olives and their pits), and the small is great for family-style side dishes—or it could even double as a plate—the chef at Nashville’s Dream Hotel uses it for serving burgers and fries.
8" W x 12” L
Weight: 2 pounds
Medium ovals have an extended lead time and will ship in 10 business days. Learn more about our materials here.
The Lavender Ombre option was apart of the 2023 Holiday Gift Guide and is not apart of our Special Edition Archive.
Serving Ovals are a foolproof gift for even the most well-stocked and seasoned hosts. Available now in our new Dune glaze.
The Dune-glazed Serving Oval is part of The 2024 Gift Guide, a capsule collection of limited-run pieces, many of which feature exclusive glazes or other get-them-while-you-can customizations. The collection was photographed by Liz Clayman in the space of our client Kin Gin, a modern izakaya on New York City's Lower East Side that serves vibrant small plates and a gin & tonic menu that is as formidable as it is imaginative.
8" W x 12” L
Weight: 2 pounds
Ships in 5-10 business days.
DISHWASHER SAFE
MICROWAVE SAFE
HANDMADE IN THE USA
Inside the Studio
Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.
Our Story
When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.
Our Process
Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.
