THE SPRING SALE

TAKE 15% OFF PLACE SETTINGS

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WELCOME TO THE STUDIO

In a 6000-square-foot industrial building in Union City, New Jersey, our team of 10 artisans comes together each day to form, glaze, and fire our pieces. With natural light shining in across the Hudson River, we work to produce orders for world-renowned restaurants and home cooks alike (our 6 potters wheels, 10 kilns, and 2 studio dogs help, too).
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Looking for our most classic pieces? You can’t go wrong with the Coupe collection. Originally designed with chef Daniel Humm for the Nomad Hotel in NYC, this dinnerware will showcase your food simply and beautifully.
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Coupe 4-Piece Place Setting

Dark Brown / White

Coupe 4-Piece Place Setting

Toasted / White

Coupe 4-Piece Place Setting

Toasted / Blue Banded

Coupe 4-Piece Place Setting

Dark Brown / Moss

10" Coupe Entree Bowl

Toasted / White
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MEET OUR CLIENTS

The innovative chefs we work with are the heart of our brand. Their culinary imaginations and the real-world demands of their fast-paced kitchens have inspired everything from Jono’s designs to our meticulous but efficient production processes. Consider our Restaurant Guide a directory for the most coveted dinner reservations in the world right now.

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It’s really amazing to work with Jono, a local craftsman who is creating sustainability only two miles from my restaurants. The shape of the line and the organic tones of his dinnerware match the ethos of our cuisine.

JEAN-GEORGES VONGERICHTEN

Executive Chef, Jean-Georges Restaurants

Diners want a show. That’s why we meticulously hollow out beets and stuff them with their own salt-roasted greens. And that’s why we went with Jono’s elegant, handcrafted dishes to set off the more elegant, carefully plated recipes. Diners don’t just want to have dinner anymore. They want to be dazzled.

AMANDA COHEN

Chef & Owner, Dirt Candy, New York City

Working with Jono has been really inspiring — his plates spark creativity in our kitchen and they really do make the food look so beautiful. They're also very sturdy while still retaining their elegant look and feel. When I’m workshopping new dishes, I always pull a Jono Pandolfi plate to start off on the right foot.

NICK CURTOLA

Executive Chef, Four Horsemen, New York City

SEE OUR FEED
Our Orange Ombre Cake Plates are hand-glazed with yellow on one side and red on the other so that a soft orange forms at the center of the plate. After that, excess glaze is wiped off, so that each plate has a crisp, clean edge with a hint of exposed clay.
A few hours ago
No one makes our Coupe Alaska Bowls look better than @cotogna_sf ⭐ In this case, the dish is tagliolini with Dungeness crab, peperoncino, and Meyer lemon.
Yesterday
We always save room for dessert, especially when our clients create fantastic sweets like these ones. Here’s some inspiration for you: @wellmetcafe serves their dreamy brulee brioche with toffee, creme fraiche, and fruit in an Alaska Bowl with shiny Pink glaze — and tops it with edible flowers 🌸 Opting for our Square Sided collection, @eatpuesto makes tres leches with a twist: toasted hazelnuts, fresh raspberries, and vanilla cream ✨ @madnicedetroit serves warm sourdough zeppoli (perfect for winter) with chocolate sauce for dipping in small Square Sided Bowls atop an Oval Platter all in Dark Brown clay with White glaze 🍫 One of our local favorites @Halifax_Hoboken serves dessert on a Coupe Plate: white chocolate pistachio cheesecake finished with pistachio crumble, lime sorrel sauce, and delicate pistachio lace cookie 🍪
2 days ago
🌟 Announcing the "Set the Table" Sale 🌟 This weekend, take 15% off Place Settings and Place Setting Bundles — from both the Coupe and Square Sided collections! We don't offer discounts like this often (pretty much only at the end of the year...), so we recommend making your pics while stock lasts. Your Spring and Summer dinner party fantasies just got that much better 💐 ✍️ The fine print: Ends Monday 3/17/2025 at midnight ET. Excludes Special Edition Dune glaze. Discount automatically applied at checkout
March 14, 2025
Wondering which of our bowls is right for you? Here’s a breakdown of our bowl offerings so you can make an informed decision and get yourself just the right one 👌 🥣The Alaska Bowl was originally designed for dessert at Eleven Madison Park, but the Alaska Bowl works for entrées, salads, or even displaying citrus on your kitchen counter. Its sloping edges keep liquid at the bottom, so it’s great for saucy pastas and even soups. At 8.5” wide it’s a great size for serving entrees or, of course, a generous dessert. 🥣The Coupe Pasta Bowl is an absolute classic for a lot more than just pasta. This 8” wide bowl is our bestselling product, and a solid foundation for your home collection. Originally designed to showcase pasta courses at the NoMad Hotel in Los Angeles, it features a wider basin and nearly vertical walls that are suited to a variety of uses. If you’re looking for a “blate” (bowl-plate hybrid, IYKYK), then you’re looking for a Pasta Bowl. 🥣We designed the 6.75” wide Union Bowl alongside Chef Missy Robbins of Misi and Lilia. You could say it's our coziest shape ever—it's slightly deeper and more narrow than our Pasta Bowl, which helps it retain more heat (and, yes, more pasta). It also means that it’s a great option for hearty soups and stews, but don’t sleep on this shape as a snack bowl for sharing popcorn or chips either. 🥣The Cereal Bowl is the smallest of our four main bowl offerings at 5.75” wide. Don’t let the name fool you: our Cereal Bowl is an essential resource for any meal (not to mention serious snacking, too). Kick off a summer dinner party with a ladle full of zesty gazpacho, or invite the fam to assemble their own popcorn bowls at your next movie night. Have more questions about our bowls? Leave a comment and we’ll get you all the info you need 👇 📸 by @LizClayman
March 13, 2025
@Marine_NYC specializes in handrolls, but don’t sleep on their comforting soups. This Janchi Guksu is served in a Cereal Bowl with rice noodles and yuba 🍲
March 12, 2025
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SUGGESTED ADD ONS

The Weekend Vase $93.00

8.5" Coupe Salad Plate $47.00

2.5" Coupe Condiment Bowl $16.00

8" Coupe Pasta Bowl $54.00

7" Coupe Cake Plate $49.00

6" Coupe Crudo Bowl $28.00

The Serving Bundle $313.00

Large Utensil Crocks $88.00

Espresso Cup $38.00

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